10:10:10
Lamb Chilli Masala
Lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh chilli pickles madras Hot.
Onion Pakora
Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried
Starters
Chicken Tikka Starter
Boneless chicken pieces marinated with mild spices and cooked in the tandoor
Lamb Tikka Starter
Boneless pieces of lamb marinated with mild spices and cooked in tandoor
Chicken Tandoori Starter
Chicken on the bone marinated in mild spices and cooked in the tandoor
Sheek Kebab Starter
Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor
Duck Tandoori Starter
Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor
King Prawns Tandoori Starter
King Prawns marinated in mild spices and cooked in the tandoor
Tandoori Salmon Starter
Cubes of salmon fillet marinated in mild spices and cooked in the tandoor
Tempura Prawns Starter
Prawns covered in golden bread crumb served with a sweet and sour sauce
King Prawn Lay Bay
Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients
King Prawn Patia Puree
King prawns lightly cooked with fresh coriander, tomatoes, cucumber and green pepper. Served with deep fried puree bread
King Prawn Butterfly Starter
Butterfly shaped king prawn marinated in mint and covered in golden batter
Marinated Chicken Salad
Mixed leaf salad with spring chicken breast and lemon grasss batter
Chicken Breast Chat Puree
Diced chicken breast ,cucumber, onion and tomato cooked in medium spices and served in a puree bread
Lamb Chat Puree
Diced lamb ,cucumber, onion and tomato cooked in medium spices and served in a puree bread
Duck Breast Chat Puree
Diced duck breast ,cucumber, onion and tomato cooked in medium spices and served in a puree bread
Onion Pakora
Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried
Paneer Tikka Starter
Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions
Aloo Chat
A mixture of cubed baby potato, tomato, onions and cucumber in medium spices with herbs
Tandoor Dish main
Tandoori Full Chicken
Tender chicken on the bone prepared with mild spices and cooked in the tandoori Served with salad.
Tandoori Half Chicken
Tender chicken on the bone prepared with mild spices and cooked in the tandoori.
Tandoori Mixed Grill
Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab, plain nan and salad.
Tandoor Salmon Shashlik
Salmon steak fillets marinated in mild spices and cooked with onions, roast tomato and capsicum in tandoori
Tandoori King Prawn Shashlik
King prawns flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes
Tandoori King Prawns
King prawns flavoured with mixed spices and tenderly cooked in tandoori and served with salad.
Chicken Tikka
Boneless chicken pieces marinated with mild spices and cooked in the tandoori served with salad.
Lamb Tikka
Boneless strips of lamb marinated with mild spices and cooked in the tandoori, served with salad.
Mixed Tikka
Boneless strips of chicken and lamb marinated with mild spices and cooked in the tandoori served with salad.
Chicken Shashlik
Chicken pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes cooked in tandoori and served with salad.
Paneer Shashlick
Cubes of Indian cheese marinated in yoghurt with coriander and spices cooked with onions, capsicum and roast tomatoes
Duck Shashlik
Succulent pieces of duck breast delicately cooked with baby aubergine, tomato and spring onion over charcoal.
Lamb Shashlik
Lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes cooked in tandoori and Served with salad.
Anushka Tandoor
Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill.
Nepalese Collection
Chicken Jenju
Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
Lamb Jenju
Lamb freshly cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
Lamb Chop Jenju
Grilled Lamb Chops cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
Prawn Jenju
Tiger Prawns cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
King Prawn Jenju
Tandoori king Prawns cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
Paneer Jenju
Indian Paneer cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
Vegetable Jenju
Vegetables freshly cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
Chicken Rava
Marinated spring chicken cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce
Lamb Rava
Lamb freshly cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce
King Prawn Rava
Tandoor King Prawns cooked in the tandoor and cooked in a slightly sweet tamarind and barbecued flavour sauce.
Chicken Sabzee
Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables
Lamb Chop Sabzee
Grilled Lamb Chop on the Bone cooked in medium spices with various seasonal mixed vegetables
King Prawn Sabzee
Tandoori King Prawns cooked in medium spices with various seasonal mixed vegetables.
Royal Chicken Dipali
Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce
Taste Of Nepal
Boneless chicken and minced lamb cooked in medium spices and served with fresh salad
Taste Of Katamandu
Strips of baby chicken breast prepared with peppers and onions in a mild nutty and creamy sauce
King Prawn Laybaydore
King prawns marinated in mosala yoghurt, grilled in the tandoor then prepared in various mild spices and cooked with real pineapple rings creating a sweet fruit flavoursome sauce
King Prawn Zinga
King prawns marinated in mosala yoghurt, grilled in the tandoor, then prepared in various medium spices and cooked with onions and peppers and garnished with fresh herbs
Daarma Karai
Succulent strips of baby duck breast marinated in various medium spices then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot
Himalayan Machi Bhuna
Sea Bass cooked in Himalayan medium to hot special sauce and garnished with tomatoes, fresh mint and coriander
Lamb Chop Karaikash
Selected cuts of lamb chops tampered with green garlic, onions, peppers and garnished with fresh herbs served on sizzling hot pot
Classic Collection
Korma
This dish is regarded as royalty. Prepared in an sweet mild nutty sauce with coconut cream and sugarcane juice
Passanda
Delight from Peshawar, cooked with dry fenugreek, cinnamon juice and buttermilk sauce
Tikka Masala
This countrys ,most popular dish, boneless pieces prepared with homemade almond and herbed yoghurt masala sauce
Karai
Street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet
Dopiaza
From the northern region of India, this exciting mix of peppers, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce
Rogan
A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander
Palak
A traditional Punjabi dish cooked with fresh spinach tamperered with garlic and red onion
Bhuna
A traditional dish cooked with chopped tomatoes, in a thick medium spiced sauce garnished with fenugreek and coriander creating a rich flavour
Methi
Medium spiced dish cooked with green garlic, cumin and dry fenugreek leaves to create a mouth watering taste
Dansak
Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice
Pathia
Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind and garnished with tomatoes, fenugreek and fresh coriander
Jalfrezi
This wild combination is traditionally cooked in the village using wild curry leaves, bay leaf, chopped red onion, peppers and tomatoes, topped with fresh green chillies
Madras
A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion and tomato sauce
Chefs Signature
Butter Chicken
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast.
Chilli Chicken Masala
Chicken prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh chilli pickles Madras Hot.
Lamb Chilli Masala
Lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh chilli pickles madras Hot.
Shahi Lamb Shank
Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce. Garnished with fresh herbs and mint
Jumiha
Sea Bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with baby potatoes and green beans
Chicken Naga Aloo
A traditional curry from the Bengal region, chicken breast and potato prepared with a homemade naga chilli pickle, lime juice, minced green garlic and tomato flavour sauce. Garnished with fresh corian
Lamb Begani
Tender cubes of lamb cooked in a medium sauce with baby Aubergine in virgin olive oil
Chicken Bindi
Baby chicken breast cooked with okra and tomato in a medium sauce garnished with coriander and spice seeds
Garlic Chilli Chicken Karahi
Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies. Served in a sizzling hot pot
Chicken Shatkora
Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with chicken
Lamb Shatkora
Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with lamb
Achari Ghost Bhuna
A South Indian sensation, lamb cooked with mixed pickles, tomatoes and various medium spices and herbs to create a mouth watering rich flavour
King Prawn Rava
Marinated king prawns cooked in the tandoor then cooked in a slightly sweet tamarind and barbecue flavour sauce
Shahi Murghi Mosala
Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg. Garnished with fresh cucumber and tomatoes
Paneer Tikka Karahi
Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet
Jaipur
Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander served on a sizzling dish
Lamb Garlic Curry
Lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander
Chicken Garlic Curry
Chicken prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander.
Murgh Makhani
Butter Chicken
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast.
Butter Duck
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of Duck breast.
Butter Lamb
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of Lamb.
Butter Salmon Fish
Authentic in house made sauce of butter, spices, ginger garlic mix with Grilled Tandoori Salmon.
Butter Tandoori King Prawn
Authentic in house made sauce of butter, spices, ginger garlic mix with Grilled Tandoori king Prawns.
Minced Lamb dish
Biriyani
A combination of your choice of items from the list below with fragrant basmati rice cooked with delicate spices and includes a condiment choice of seasonal mixed vegetable curry.
Paneer Tikka Biryani
indian Paneer marinated in spicy mix of Yogurt and Spices, then cooked in the Tandoori oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
Side Dish
All our vegetables are delivered fresh on a daily basis
Chana Sag
Spinach and chick peas
Breads
(Basmati Rice)
Fresh Lassi
Indian drinks
Cadbury Flake
Delicious dairy ice cream topped with chocolate curls and a drizzle of chocolate sauce, finished with a Cadbury Flake.
Dark Magic
Oreo are heaped on a rich creamy dairy ice cream, the ultimate experience for anyone who loves Oreo.
Matka Kulfi
An exclusive ceramic pot filled with highly luxurious rich saffron & pistachio flavoured ice cream, topped with nuts.